The Greyhound Rotherfield Peppard
Antony Worrall Thompson describes The Greyhound, his restaurant and freehouse at Rotherfield Peppard near Henley-on-Thames, as his “perfect local”.
Nestled deep in the Chilterns near Henley on Thames, is this lovely country pub and restuarant. It is filled with trinkets, pictures and artefacts personally chosen by Antony’s wife, Jay. Antony himself is Head Chef and his menu includes comforting pub classics as well as signature dishes.
Fresh, seasonal food is key and Antony goes out of his way to support local producers such as Gabriel Machin, Henley’s long-established butcher.